Elevating the Taste of Indonesian Coffee to the World

From collaborating with local farmers to mastering roasting techniques, we bring the rich heritage and diverse flavors of Indonesian coffee to coffee lovers globally.

Quality control

Every coffee bean undergoes a meticulous selection and roasting process, ensuring only the finest quality reaches our customers.

export standards

Our coffee meets international export regulations and standards, ensuring compliance, quality, and satisfaction for customers worldwide.

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Who we are

Indonesian Coffee, Crafted to Perfection, Shared with the World

Started out in 2012 as a small coffee shop in Bandung, a capital city of West Java, that specialized in Indonesian coffee beans. The owner’s started working together with many farmers across Indonesia to learn and produce the finest local Indonesian coffee.

With a background in roasting course in Hong Kong and inspired by the historical story of Java Preanger in society, the owner sought to deepen his knowledge trough practical and theoretical aspect of coffee. By 2023, It had developed almost 35 varieties of coffee based on green beans and roasting techniques and some of (Experimental). Now, even have successfully been exported to Hong Kong and Australia.

Our Vision

Our vision to ignite a passionate coffee culture that connects people trough exceptional flavors, sustainability, and craftsmanship. Through innovation, dedication to excellence and unwavering love for coffee, we aim to be recognized as the leader of purveyor of exceptional coffee experiences, enriching lives one cup at a time

Our Mission

Our mission is to passionately craft the finest coffee experience by sourcing, roasting, and delivering exceptional beans to delight coffee enthusiasts worldwide. We prioritize sustainability, ethical sourcing, and fair-trade practices, striving to positively impact the lives of coffee farmers. and their communities. Awaken a rich every bag we roast, aromatic journey that celebrates. the true essence of coffee

Quality Control & Export Standards

Export-quality coffee is subject to rigorous quality control measures to ensure that only the finest beans reach international markets. These beans are scrutinized for defects, size, moisture content, and overall appearance. Specialty coffee associations often set stringent standards for grading, which is reflected in designations like “Specialty Grade” or “Grade A”.

Our Processing Methods

We take pride in delivering exceptional coffee through careful cultivation and innovative processing methods. Each step reflects our commitment to quality and the rich heritage of Indonesian coffee.

Our Plantation

We have our own coffee plantation located on Mount Papandayan, Garut City. Supported by experienced farmers years, we make sure from the planting process to the packaging process the best coffee bean quality. with an altitude of 1300- 1600 meters above sea level, Mount Papandayan is the choice for our coffee cultivation. The planted area is approximately 250 hectares. We involve farmers from 10 Forest Farmer Groups, with each farmer group consisting of 25 acre of land. Each acre of land consist 3000 coffee plant. Each plant can harvest around 5 kg of coffee cherry. Mount Papandayan which is a volcano, has naturally formed soil fertility through volcanic ash resulting from eruptions around its slopes. The fertile soil makes coffee plants grow well here. You can also enjoy this crop in a cup of coffee. With an altitude of 1300 – 1600 Mdpl, Papandayan coffee has several varieties including Typica, SLine, Yellow Bourbone. The process carried out by all farmers does not go through chemical processes, all use organic processes, from fertilization to unique pest control.

Natural Process

This natural process is also known as the dry process. This process is one of the oldest techniques in the history of coffee processing. After being harvested, the coffee cherries will be spread out on plastic mats and dried in the sun. Some coffee producers sometimes dry them on brick terraces or on special drying tables that have an airflow at the bottom. When dried in the sun, these coffee beans must be turned back and forth periodically so that the coffee beans dry evenly, and to prevent mold/spoilage. In the natural process, the dried coffee cherries are still in the shape of the fruit/cherry, complete with all the layers. This natural and natural process will make the cherries ferment naturally too because the outer skin out the cherries will peel off by itself. General taste profile : This natural process is thought to be able to give coffee a fruity note, with common hints such as blueberries, strawberries or tropical fruits.

Full Washed Process

WASHED PROCESS or what is also known as the wet process. Generally, this process aims to remove all the skins attached to the coffee beans before drying. After being harvested, coffee cherries are usually ·selected’ first by soaking them in water. The cherries that float will be discarded, while those that sink will still be left for further processing because such cherries are considered ripe. Furthermore, the outer skin and skin of the coffee cherry flesh will be removed using a special machine called a pulper (peeler). The coffee beans that have been removed from the skin are then cleaned again by placing them in a special vessel filled with water so that the remaining skin that is still attached can completely fall off due to the fermentation process. The duration, or how long coffee is fermented, varies from manufacturer to manufacturer. However, it generally ranges from 24-36 hours depending on temperature until water density 12%, the thickness of the sap layer on the coffee cherry, and the enzyme concentrate. The warmer the surrounding temperature, the faster the process. General taste profile: Washed process coffees generally have a cleaner, lighter character, slightly fruity taste, the body tends to be light and soft with more acidity.

Freshly harvested coffee cherries, carefully handpicked to ensure only the ripest and best quality for processing.

Premium-quality coffee beans, expertly processed and prepared for roasting, maintaining their natural flavor profiles.

Perfectly roasted coffee beans, crafted to bring out rich aromas and complex flavors, ready to be brewed and enjoyed.

Have Questions? Let’s Connect

We’re here to help you explore the finest Indonesian coffee. For inquiries, collaborations, or more information, feel free to reach out to us. Your perfect cup of coffee starts with a conversation!